I don’t know what it is about summer, but I want to eat seafood All. Of. The. Time. Shrimps! Fish! Ceviche! Crab (and crab cakes!) Mussels and Frites! There really isn’t a downside to any of this. Actually, there’s an additional plus. All of these thoughts of seafood reminded me of Red Lobster, which immediately brought to mind Cheddar Bay Biscuits, the true source of everyone’s obsession with the place.
A) It was after work. On a Friday. Which usually equals happy hours and a lack of work. B) It was before a concert (that I ended up ditching out going to anyway, but still). C) There aren’t a lot of scones being baked at 7pm on a Friday. It's kind of weird...it's a breakfast food.
As you might already know, I am, unabashedly, a cheese lover. And I had to have these scones. Nothing could deter me! I was a woman with a mission, and that mission, once it was ingrained in my head was one that needed to be completed. And complete it I did, in all its buttery, cheesy, glory. These scones are most excellent fresh out of the oven, though they’re fine put back in the oven the next day to warm up a bit. I wish I had some crab and butter or a nice green salad to go along with them instead of just hoarding scones for my dinner that night, but c'est la vie.
However... these white cheddar scones were met with approval from a bevy pre-concert peeps that night, and I’m sure would meet approval with your own crew of summer devotees. So for your next clam bake, BBQ, picnic, or crab-fest, make these and you won’t think twice about needing to turn your oven on for a few minutes, even in the midst of summer heat. Your cheese-loving soul deserves it.