Monday, October 25, 2010

The Chocolate Chip Cookie, Revisited

I have a confession. It’s been a while since I’ve branched into cookies.

The roomie and I make these cookies all the time. They’re easy and taste like pecan pie. They travel well, you see, which is good for all of our friends and families that live in other states, but not good for our palates which, once they find something they like, refuse to try anything else. Palates are a finicky bunch. I’ve found you have to trick them a bit with words like “dark chocolate” and “walnuts” and go from there.

From The Vagabond Table

It’s been a while since this disappointing chocolate chip/oatmeal cookie episode 2 springs ago, and I thought I’d try my hand at a new recipe. One tested by none other than Amanda Hesser herself, the gal behind Recipe Redux, the great New York Times Magazine food blog that takes old-timey recipes and makes them new. (I can’t wait to make my own Worcestershire sauce!) Also, I saw a picture of these cookies from The Essential New York Times Cookbook: Classic Recipes for a New Century by the same Amanda Hesser in my latest Saveur magazine, and, well, sometimes the stars align and you find yourself just totally committed, whether you even realized it or not, to baking new cookies.

The thing is, I think we are sometimes a bit obsessed with BIG. 60 oz. Thirstbusters you can swim in from 7-11. Extra-large value meals. SUVs. All-You-Can-Eat buffets. Bigger, I’m afraid does not always make for better. And these cookies are a rarity to find in the ‘biggest, best’ world we live in.

From The Vagabond Table

For one thing, they’re flat.

Also, they’re small-ish with crispy edges and chewy in the middle. But, you see, they have shaved chocolate throughout the entire batter, in addition to chocolate chunks and some walnut pieces thrown in.

And, bonus points, you can stack them. So fun!

These are just good, solid chocolate chip cookies. They might not be the biggest. But they are a pretty fun take on an old classic, a throwback to some golden era of Grandma’s Cookiedom, one I’m welcoming with open arms and a bear hug because that is ONE thing we can all agree on. Hugs are best when they’re big enough to reach for the world and grab you instead.

2 comments:

DC said...

Stack of delighfulness for my taste buds. Your residential taster needs another stack of these!:))

Jen (Mama Schell) said...

You totally inspired me to post about some chocolate chip cookies I made a couple of weeks ago. It is a totally different kind of cookie...but still good!