I've loved all this time off work. Which means, of course, time to play. Play with my friends, play with my parents and brother and sister, and play in the 70 degree sunshine in AZ by playing tag with my dog, Dolly.
From The Vagabond Table |
I miss those days of elementary school where the biggest question you had to ask all day was, “Hey, do you wanna come over and play?”
We played in the kitchen a bit too. My Aunt Deb got me and my mom signed copies of Ina Garten’s newest cookbook, Barefoot Contessa: How Easy Was That? I also snagged Good to the Grain: Baking With Whole-Grain Flours by Kim Boyce which I’ve been pining after for months now. 2011, you’re looking to be a very tasty year.
One slower eve of my 12 days of Arizona Christmas we made a Beef and Barley Stew, inspired by, but not totally followed, from Ina’s new book. And honestly, I “helped” by shopping for it, tasting it, and peeking at it while my mom and dad put it together. During this time I also took Dolly for a nice long walk,and returned to find the soup nearly done. So much for my helping in the kitchen, but what I can do rather well is appreciate a hearty, homemade stew.
From The Vagabond Table |
And whether you're experiencing snow in DC, Wisconsin, Boston or AZ, this stew has a lovely broth that warms up your bones a bit. Good convo and multiple episodes of 30 Rock seem to cozy you up pretty well, too.
From The Vagabond Table |
Tonight's the big welcome of 2011, kids! Be safe, be happy, or just be. Whatever you want since it's your year, and you should start it out how you want to live it.
Cheers!
Samantha
1 comment:
The soup/stew was fabulous but even more so was the joy of having you back with us, if only for a short time. The bright spot of sunlight that your readers see in your blog is what you bring to our lives each and every day, even when you're not here.
Love
Dad
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