I'd like to dedicate my first official Winter-timey post to soup. Seems obvious, but I would like to defend this for a second, if I may. Especially when this particular soup has already encountered quite a bit of disbelief in its greatness (ahem, MOM), but is really one of the best soups I've made in the past year. Imagine something velvet-smooth, with the sweetness of carrot, the tang of ginger, a swirl of greek yogurt peeking through and suddenly you have Carrot Ginger Soup and you are not quite ever a fan of normal carrots anymore. Not like I ever was, but this soup will sit you down, woo you, and make you a believer in the power of ginger.
Speaking of Ginger, I feel like both the food and real-life gingers I know need some winter lovin. I'd like to proudly announce that, of my friends with babies, of which there are only two, they are BOTH Ginger Babies and both my favorite little ones out there right now. Can we take a second to appreciate the pigtails below? My friend Little Ginger as I like to call Miss Miriam, the first of my fave gingeroos?
Ginger is also amazing for a sore throat (ginger tea! getcha some) and is nice surprise in this dish, kind of like an unexpected visitor that stays for a while, or a chance meeting with a friend on the street. You never know what might come your way, and I think that alone proves this soup deserves the spotlight in your kitchen on a cold evening. It also doesn't hurt that during these long days Carrot Ginger Soup is like a neon shot of bright orange straight to your kitchen table.
All that's warm and good in life, wrapped up in a bowl, from me, for you. Happy beginning-of-the-holidays and may this be the start to a season of only good things for you.