Ladies and gents, I'd like to wish you a (slightly) belated National Grilled Cheese Day!
Just the fact there's a day devoted to the awesomeness of a grilled cheese inspired me to get all crazy on the original concept and concoct my new fave grilled cheese. Yay for creativity and the original grilled cheeses (cheesus?) that supported it.
I've been a big fan of grilled cheese sandwiches (with tomato soup!) for...I don't know...27 years now? Seriously. I love me my grilled cheese, my soup, and now, 30 Rock playing on Netflix as I snuggle into a chair with this purest of comfort foods.
With dark German wheat bread, a dash of a cayenne sprinkled over my Naani's Apple Chutney, thin slices of red pear, brie, and some fresh spinach leaves, this sandwich was a beauty. Also, ridiculously filling.
It's been a gray week, with extreme flashes of warmth and sun...the perfect Grilled Cheese weather, if you ask me. So join me in saluting our national treasure, the Grilled Cheese Sandwich!